Unwind with friends over a fruity seasonal Sangria, the iconic blood-red wine punch rooted in Ancient Roman tradition and celebrated across Iberia today.
Experience the fusion of classic and contemporary flavours with the Red 3-tier handmade wooden tiffin — featuring a delightful selection of yum cha favourites.
Indulge in a buffet experience featuring a curated selection of premium ingredients and flavourful dishes — crafted for a more refined and satisfying dining experience.
Escape the ordinary with a lush garden box, featuring a tropical-inspired selection of sweet and savoury delights across three tiers, perfectly paired with refreshing cooler drinks
Experience the hallmark of Chinese culinary mastery with Xiang Su Suckling Duck — tenderly braised, perfectly deep-fried, and served in crispy rice tacos with julienned vegetable
Enjoy unlimited à la carte signatures like Live Mud Crabs, Beef Wellington & Lobster Noodles, paired with a buffet of cheese platters, mains, desserts & more!
Indulge in the art of kappō dining at Sedap's exclusive pop-up, featuring expertly crafted Aburi Sushi, Sashimi Moriawase, and Uramaki Sushi—curated from the finest ingredients.
Discover RED's feature dish: Sang Har Sang Mee! Crispy noodles, succulent prawns, and rich gravy. Experience the perfect blend of textures and flavors.
Enjoy 20% off Kuala Lumpur's renowned all-you-can-eat dim sum on weekends and holidays. Indulge in four hours of unlimited, freshly made steamed, deep-fried, and baked dim sum.
Enjoy 30% off fresh, succulent crab at RED Chinese Cuisine in KL! Choose from Indonesian mud crab or Australian green crab, cooked to perfection upon order.