RED Chinese Cuisine offers a dining experience that is succulent while sustainable, with the freshest crabs in the KL city center. 

鲜蟹皇蟹肉炒饭  Rich & Savoury Golden Crab Rice

Wok-tossed extravagant golden fried rice – with sustainably sourced Australian green crab meat and creamy roe with crunchy tobiko topping.  View flyer here

RM258 per portion  View menu here

Crabs From The Tank
We keep live mud crabs and Australian green crabs in filtered aquariums. Our chefs ensure the highest level of freshness and quality by cooking your crab to perfection upon order.

From RM30 per 100g (minimum weight is between 500g and 700g)  View menu here