A Pop-Up Restaurant within a Restaurant, serving masterful cuts in a classic, warm ambience for celebrations or casual treats.
Enjoy a steakhouse menu ranging from salad & starters to Black Angus Steak and live Canadian Boston Lobster “Thermidor”. Discover high-quality beef options with a selection of steaks, cuts, sauces and sides. Desserts to complement, or a wine and spirit menu, are available to pair with your Wagyu or Australian beef steak. View flyer here