Enjoy unlimited à la carte signatures like Black Angus Wellington, Boston Lobsters, Live Mud Crabs and Tiger Prawns, paired with a buffet of cheese platters, mains, desserts &
Discover RED's feature dishes: a range of seafood specialties, from immersive tableside cooking, gravy-laden crispy Sang Har Sang Mee, to drunken prawns and crab claypot creations!
Enjoy 20% off Kuala Lumpur's renowned all-you-can-eat dim sum on weekends and holidays. Indulge in four hours of unlimited, freshly made steamed, deep-fried, and baked dim sum.
Enjoy 30% off fresh, succulent crab at RED Chinese Cuisine in KL! Choose from Indonesian mud crab or Australian green crab, cooked to perfection upon order.
Experience Chef Wong's Signature Chicken Rice! Succulent poached chicken, tangy sauce, and a ginger kick. Limited sets daily. A must-try local Chinese dish!