Pop-up Steakhouse
Indulge in premium beef steaks, Wagyu, Black Angus, Boston Lobster Thermidor, fresh starters, sides and desserts at Pullman Grill, our pop-up steakhouse.
Terrace Poolside Bar & Grill
Experience ultimate relaxation by the outdoor pool, enjoying a chilled beer, signature cocktail, specialty smoothie, fresh juice, or refreshing yogurt drink. Located on the 10th level, offering shade from the tropical sun with palm trees and umbrellas – or with the Cabana Sets, for lounging accompanied by refreshments.
For those seeking a bite to eat, the poolside VW Van bar also features a delicious menu of Western and Asian snacks, sandwiches, salads, main courses, and desserts.
Open daily from 10am to 9:30pm.
Promotions
Homebound Mooncakes
Celebrate Mid-Autumn Festival with elegant heritage-inspired mooncake gift boxes, featuring premium handcrafted mooncakes for corporate gifting, family, and friends.
Sunday Roast & Grill
Enjoy a premium roast meats buffet with unlimited Wagyu, grilled oysters, scallops, lamb, freshwater prawns, and live-cooked Crêpes Suzette. Share the feast!
Host Your Next Milestone
Celebrate birthdays or corporate milestones with bespoke multi-course dining, offering refined privacy and sophistication.
Alt-Café Meetup
Brew & Bites. Indulge, Sip, Discover. Enjoy curated set offers at Blu Bar and The Junction—perfect for refreshing meetings or indulgent, sweet moments.
The French Connection
Indulge in a curated selection of Lillets, pastis, and wines paired with French tapas. Experience the pleasures of the apéritif tradition and unwind the Parisian way.
All-You-Can-Eat Buffet
Enjoy à la minute wok-fried dishes, poultry, and desserts in a chic setting—perfect for casual meetups or stylish corporate gatherings.
Premium Semi-Buffet
Enjoy unlimited à la carte signatures like Black Angus Wellington, Boston Lobsters, Live Mud Crabs and Tiger Prawns, paired with a buffet of cheese platters, mains, desserts &
RED’s Features
Discover RED's feature dishes: a range of seafood specialties, from immersive tableside cooking, gravy-laden crispy Sang Har Sang Mee, to drunken prawns and crab claypot creations!