Savor the essence of Chinese culinary artistry with the Xiang Su Suckling Duck — tenderly braised and perfectly crisped, then sliced and wrapped in crunchy rice tacos, complemented with julienned vegetables and a timeless Hoisin sauce. View flyer here

香酥乳鸭 𝐗𝐢𝐚𝐧𝐠 𝐒𝐮 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐃𝐮𝐜𝐤
15 SEPTEMBER – 15 NOVEMBER 2025  |  AVAILABLE FOR LUNCH & DINNER

𝐑𝐌𝟏𝟖𝟖 per portion
𝐒𝐮𝐩𝐞𝐫 𝐃𝐞𝐚𝐥: A whole Xiang Su Suckling Duck at 𝐑𝐌𝟗𝟒, with minimum spend of RM500 from à la carte menu orders

All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.

Red Chinese Cuisine is a pork-free restaurant; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2