Chef Kong presents five exceptional new menu creations — renowned for their unique and alluring flavors.

Capture and snap the visual beauty of our artful presentations, showcasing a diverse range of exquisite cooking styles paired with perfect accompaniments. Don’t miss the opportunity to savour these delectable creations by our esteemed Chinese Head Chef!

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Deep-fried Homemade Lemongrass Chicken Ball Coated with Almonds
RM58 per portion (6 pieces)

Baked Cod Fish served with Mango Salsa
RM108 per portion (100g+)

Cheesy Baked River Prawn
RM128 per portion (1 piece, 300g+-)

Pan-fried Lamb Rack with Mongolian Sauce
RM138 per potion (3 pieces)

Deep-fried Homemade Lychee Prawn Dumpling with Tandoori Marinade
RM58 per portion (6 pieces)

Note: RED Chinese Cuisine is a pork-free restaurant that uses halal ingredients.