2 Weeks-only Spice Takeover – Savour authentic Sichuan recipes with Guest Chefs Luo Qiang & Lin Yebin from Chengdu, introducing signature dishes, where bold heat meets a tingling delight. A dining experience not to be missed by true flavour enthusiasts. View flyer here

川味饗宴 𝐒𝐩𝐢𝐜𝐞 𝐨𝐟 𝐂𝐡𝐮𝐚𝐧 𝐂𝐚𝐢 View all menus here
10 – 23 NOVEMBER 2025   |  AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm

主厨推荐  À La Carte Menu           From 𝐑𝐌𝟑𝟖 per portion

Set Menus
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翡翠套餐 8-Course Emerald Set       𝐑𝐌𝟗𝟖 per person
雅膳套餐 8-Course Crystal Set         𝐑𝐌𝟏𝟎𝟖 per person
钻石套餐 9-Course Diamond Set      𝐑𝐌𝟏𝟐𝟖 per person (a minimum of 4 persons)

Guests enjoy 20% discount off.

All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.

Red Chinese Cuisine is a pork-free restaurant; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2