Taking its name from the Malaysian term “Sedap”, signifying “delicious”, this fashionable restaurant, situated near the Pullman lobby, presents a feast for the senses. Diners can watch chefs cook Malaysian and international cuisine at live cooking stations featuring flaming stoves.
Sedap welcomes guests daily from 6:30am until 10pm , offering à la carte options for breakfast (6:30am – 10:30am), lunch, dinner, and snacks. Discover handcrafted Italian comforts or the popular seafood semi-buffet. The restaurant also features a Sunday & Public Holiday prime meats Roast & Grill buffet. With a paying adult, children below 6 years old dine at no charge.
This lively establishment is perfect for a coffee, quick meal, or relaxed dining experience, available throughout the day and evening.
Enjoy unlimited à la carte signatures like Black Angus Wellington, Boston Lobsters, Live Mud Crabs and Tiger Prawns, paired with a buffet of cheese platters, mains, desserts &
Experience Chef Wong's Signature Chicken Rice! Succulent poached chicken, tangy sauce, and a ginger kick. Limited sets daily. A must-try local Chinese dish!